Compass by Margaritaville Key West - Cook

Aimbridge Hospitality, LLC; Key West (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental & Vision

Short-Term Disability

Long-Term Disability

Term Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Compass by Margaritaville Key West is seeking a professional Cook to oversee food preparation across all outlets—restaurant, café, room service, employee cafeteria and banquets—delivering dishes with quality and flair. You will lead kitchen staff, maintain sanitation standards, and communicate clearly with teammates and guests to ensure seamless service during busy periods.

Ideal candidates have at least 1 year of hotel or related field experience, a Food Handlers Certification, and the ability

Qualifications

• At least 1 year of experience in a hotel or related field.
• Food Handlers Certification required.
• Able to work effectively under pressure and maintain composure.
• Strong communicator who listens actively to guests and coworkers.

Responsibilities

• Prepare and supervise food across all outlets with quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues to keep service smooth.
• Communicate clearly with coworkers and guests in a professional manner.
• Keep the kitchen organized and compliant with sanitation standards.
• Take initiative to ensure timely and seamless service.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Food Handlers Certification

Job description

Compass by Margaritaville Key West - Cook Aimbridge Hospitality

Schedule Full time

Job Type Regular

Description

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook,you’llbe the go‑to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets.You’llkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’relooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyou’reready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

• Culinary Craftsman:Prepare and supervise food items with precision, ensuring every dish meetshigh standardsof quality, portioning, and presentation.
• Kitchen Captain:Lead andassistkitchen staff tomaintainefficient operations and consistently deliver high-quality food and service.
• Solution Strategist:Anticipatechallenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator:Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator:Keep the kitchen spotless and well‑organized, always meeting sanitation and safety standards.
• Proactive Performer:Take initiative byanticipatingneeds and acting before issues arise, keeping service seamless.
• Timekeeper of Taste:Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certificationrequired.(mustcomply withState requirements)
• Able to work effectively under pressure,maintainingcomposure while quickly evaluating situations anddeterminingthe best course of action
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&DD Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

This Key West Fairfield Inn & Suites by Marriott hotel offers a large outdoor pool with poolside cabanas, a daily hot breakfast, and free WiFi. Guests will be 5 minutes' drive from historic Old Town Key West and 2 mi from Duval Street. A flat‑screen cable TV, microwave, and small refrigerator are featured in all rooms. Fairfield Inn and Suites by Marriott Key West rooms are decorated in vibrant colors and include coffee‑making facilities. Select rooms have private balconies. Guests can relax on the large sun terrace beside the pool or use cardio equipment and free‑weights in the fitness center. A concierge service as well as on‑site scooter and bicycle hire are offered as well. The morning grab‑and‑go breakfast may include hot coffee, scrambled eggs, Belgian waffles, and assorted cereal. The poolside tiki bar offers frozen drinks, cocktails, and light snacks. Smathers Beach is within 2 mi from the property. Guests will also be 2 mi from Key West Airport and Fort Zachary Taylor State Park.