Compass by Margaritaville Key West - Food & Beverage Supervisor

Aimbridge Hospitality; Key West (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Compass by Margaritaville Key West is seeking a Food & Beverage Supervisor to support operations under the Food & Beverage Manager. You’ll lead service teams, ensure guest satisfaction, and handle staff guidance to deliver memorable dining experiences.

The role emphasizes teamwork, problem-solving, and maintaining high standards of quality and cost control in a lively resort setting at Margaritaville in Key West. This full-time position offers opportunities for growth and competitive benefits.

Qualifications

• High school diploma or equivalent; hospitality coursework is a plus.
• At least one year of progressive hotel experience with supervisory experience preferred.
• Strong communication and problem-solving skills under pressure.
• Ability to interpret financial data and perform basic arithmetic.

Responsibilities

• Monitor food quality and guest feedback; ensure service standards.
• Lead by example; motivate staff and conduct team meetings.
• Oversee daily operations, cost control, cash handling, scheduling, and inventory.
• Develop promotional ideas to attract guests and boost sales; support training.

Skills

Service quality

Team leadership

Operations management

Promotions & sales

Education

High school diploma

Hospitality coursework

Job description

Compass by Margaritaville Key West - Food & Beverage Supervisor Aimbridge Hospitality

Schedule Full time

Job Type Regular

Description

Join Our Team as a Food & Beverage Supervisor!

Step into a leadership role where you’ll help create unforgettable dining experiences! As the Food & Beverage Supervisor, you’ll work closely with the Food & Beverage Manager to ensure top-notch service, motivate your team, and keep operations running smoothly. You’ll be the go-to person for supporting staff, solving problems, and making sure every guest leaves happy. Ready to lead with energy and excellence? This is your spotlight moment!

KEY SKILLS/RESPONSIBILITIES

• Service Superheroes: Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service. Address guest feedback and concerns promptly and professionally, turning challenges into opportunities for memorable experiences.
• Team Titans: Foster a collaborative environment by encouraging open communication and teamwork among staff. Lead by example and share insights at team meetings, helping everyone stay informed and motivated.
• Operations Olympians: Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory. Utilize technology to streamline processes and keep everything running smoothly and efficiently.
• Growth Gurus: Develop creative promotional campaigns and ideas to attract more guests and boost sales. Support training and performance initiatives to help team members grow and contribute to overall business success.

EDUCATION & EXPERIENCE

• High school diploma or equivalent required; college coursework in hospitality is a plus.
• At least one year of progressive experience in hotels or related fields, with supervisory experience preferred.
• Strong communication and problem-solving skills, with the ability to multitask and maintain composure under pressure.
• Demonstrated initiative and effective listening, understanding, and clarification abilities.
• Competence in interpreting financial data and performing basic arithmetic.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
This Key West Fairfield Inn & Suites by Marriott hotel offers a large outdoor pool with poolside cabanas, a daily hot breakfast, and free WiFi. Guests will be 5 minutes' drive from historic Old Town Key West and 2 mi from Duval Street. A flat-screen cable TV, microwave, and small refrigerator are featured in all rooms. Fairfield Inn and Suites by Marriott Key West rooms are decorated in vibrant colors and include coffee-making facilities. Select rooms have private balconies. Guests can relax on the large sun terrace beside the pool or use cardio equipment and free-weights in the fitness center. A concierge service as well as on-site scooter and bicycle hire are offered as well. The morning grab-and-go breakfast may include hot coffee, scrambled eggs, Belgian waffles, and assorted cereal. The poolside tiki bar offers frozen drinks, cocktails, and light snacks. Smathers Beach is within 2 mi from the property. Guests will also be 2 mi from Key West Airport and Fort Zachary Taylor State Park.