Community Kitchen Lead & Food Service Coordinator

The Salvation Army USA Eastern Territory; Haverhill (MA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Paid time off

Pension plan

Supplemental insurance

Job summary

The Salvation Army Haverhill Corps is seeking a Cook / Food Service Coordinator to oversee daily meal operations in Haverhill, MA. This part-time role (20 hours weekly) includes menu planning, cooking, cleaning and inventory control for those in need, on-site service and volunteer coordination.

Required: 2+ years in a commercial kitchen, high school diploma, and certifications such as ServSafe, CPR/First Aid, and allergen awareness. Benefits include PTO, pension plan, and supplemental insurance.

Qualifications

• Must be ServSafe, Kitchen Manager certified
• High School Diploma, Associates and/or Bachelors in Culinary Arts preferred
• Minimum 2 years’ experience in a commercial kitchen
• Experience creating menus and meals for 100–200 clients
• Must lift average of 50 lbs

Responsibilities

• Prepare daily meals according to planned menus with flexibility to use food donations
• Follow ServSafe protocols for handling and storage of food and equipment
• Regularly clean all kitchen equipment, counters, floors, etc
• Meet with Corps Officer to review personnel issues, menu plans, and purchasing needs
• Prepare, cook and serve meals on site to those in need, with volunteers
• Recruit, train and supervise volunteers related to the Soup Kitchen
• Maintain inventory of food and supplies
• Perform other duties within scope of the position.

Skills

ServSafe

Kitchen Manager certified

CPR/First Aid

Allergen awareness

Organizational skills

English communication

Education

High School Diploma

Associates and/or Bachelors in Culinary Arts (preferred)

Tools

FIFO inventory control

Job description

The Salvation Army Haverhill Corps is seeking a Cook / Food Service Coordinator to oversee daily meal operations in Haverhill, MA. This part-time role (20 hours weekly) includes menu planning, cooking, cleaning and inventory control for those in need, on-site service and volunteer coordination.

Required: 2+ years in a commercial kitchen, high school diploma, and certifications such as ServSafe, CPR/First Aid, and allergen awareness. Benefits include PTO, pension plan, and supplemental insurance.