Community Kitchen & Food Programs Lead

Salvation Army Tucson; San Francisco, Northern (CA, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

The Salvation Army Kroc Center in San Francisco, CA is seeking a Food Coordinator to lead food preparation, distribution, and nutrition programs. You will oversee kitchen safety, inventory, and program statistics while ensuring excellent guest experiences at all events.

This role requires strong leadership, a California Food Manager’s certificate, and the ability to train volunteers in safety procedures. Community engagement and multi-cultural interaction are essential aspects of the position.

Qualifications

• High School Diploma or GED equivalency is required.
• Must have a California Food Manager’s certification.
• Must have a current valid driver’s license and pass the Salvation Army MVR check.
• Excellent customer service skills in-person, over the phone, and via digital channels.
• Ability to lead and train volunteers in food service and safety protocols.
• Proficiency with basic computer software and data entry.

Responsibilities

• Manage programs addressing food insecurity, nutrition education, and cooking.
• Maintain food inventory, manage budget, monthly statistics, and menu creation.
• Oversee kitchen safety, appliances, and cleaning materials.
• Greet guests and ensure a welcoming experience.
• Coordinate with food banks and oversee onsite pantry operations.
• Provide food preparation and service for center programs, events and rentals.
• Drive, pick up, sort, and distribute food donations.
• Train team members and volunteers in food safety protocols.

Skills

Customer service

Team leadership

Food safety

Computer literacy

Proactive mindset

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

The Salvation Army Kroc Center in San Francisco, CA is seeking a Food Coordinator to lead food preparation, distribution, and nutrition programs. You will oversee kitchen safety, inventory, and program statistics while ensuring excellent guest experiences at all events.

This role requires strong leadership, a California Food Manager’s certificate, and the ability to train volunteers in safety procedures. Community engagement and multi-cultural interaction are essential aspects of the position.