Food Program Coordinator

Salvation Army Tucson; San Francisco, Northern (CA, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

The Salvation Army Kroc Center in San Francisco, CA is seeking a Food Coordinator to lead food preparation, distribution, and nutrition programs. You will oversee kitchen safety, inventory, and program statistics while ensuring excellent guest experiences at all events.

This role requires strong leadership, a California Food Manager’s certificate, and the ability to train volunteers in safety procedures. Community engagement and multi-cultural interaction are essential aspects of the position.

Qualifications

• High School Diploma or GED equivalency is required.
• Must have a California Food Manager’s certification.
• Must have a current valid driver’s license and pass the Salvation Army MVR check.
• Excellent customer service skills in-person, over the phone, and via digital channels.
• Ability to lead and train volunteers in food service and safety protocols.
• Proficiency with basic computer software and data entry.

Responsibilities

• Manage programs addressing food insecurity, nutrition education, and cooking.
• Maintain food inventory, manage budget, monthly statistics, and menu creation.
• Oversee kitchen safety, appliances, and cleaning materials.
• Greet guests and ensure a welcoming experience.
• Coordinate with food banks and oversee onsite pantry operations.
• Provide food preparation and service for center programs, events and rentals.
• Drive, pick up, sort, and distribute food donations.
• Train team members and volunteers in food safety protocols.

Skills

Customer service

Team leadership

Food safety

Computer literacy

Proactive mindset

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Kroc Railton Place
San Francisco, CA 94102, USA

Description

POSITION PURPOSE

The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center.

DUTIES AND RESPONSIBILITIES

• Manage programs that address food insecurity, nutrition education, and cooking.
• Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.
• Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)
• Greet and engage guests ensuring they feel welcomed and have a positive experience.
• Maintain Kroc Center food initiatives that address the needs of the community and guest base.
• Collaborate with food banks and oversee onsite food pantry and storages.
• Provide food preparation and service for Kroc Center Programs, Events and Rentals.
• Drive, pick-up, sort, store, and distribute food donations.
• Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)
• Ensure that food events, programs, and activities begin, transition, and end on time.
• Responsible for training team members and volunteers in food safety protocol and kitchen usage.
• Attend meetings as they pertain to food insecurity programs.
• Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.
• Perform other duties as assigned.

QUALIFICATIONS & REQUIREMENTS

• High School Diploma or GED equivalency.
• Must have a \u201cCalifornia Food Manager\u2019s\u201d certification.
• Must have a current valid driver\u2019s license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver\u2019s test.
• Must have excellent customer service skills in-person, over the phone, and through digital communication.
• Must be able to lead and train team members and volunteers in food service and safety protocols.
• Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.
• Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.
• Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.
• Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.
• Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)
• Complete Salvation Army assigned training and keep current as needed.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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