Community Dining Cook & Lead (Serv-Safe) | Flexible Hours

Harmony Senior Services, LLC

Chesapeake (VA)

Vor Ort

USD 26.000 - 30.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

401k + benefits (fulltime/part-time)
Training & development
Career laddering
Work-life balance
Flexible scheduling

Zusammenfassung

Harmony Senior Services, LLC is seeking a Cook for its Chesapeake, Virginia community. You will prepare meals per approved menus and recipes, accommodating residents’ dietary needs, while supervising dietary staff in the absence of leadership.

The role requires maintaining a clean kitchen and following strict sanitation practices. Responsibilities include monitoring temperatures, documenting temperatures twice daily and more as required, and assisting in training new staff.

Qualifikationen

  • Experience in dining services.
  • Must be Serv-Safe certified, or willing to complete certification within 60 days of hire.
  • Basic understanding of food service operations; ability to read, write and perform simple calculations.

Aufgaben

  • Prepare meals according to approved menus and recipes and dietary needs.
  • Supervise dietary staff in absence of Dining Services Director.
  • Maintain a clean, orderly kitchen and follow safety/sanitation practices.
  • Record food temperatures three times daily and monitor temperatures in refrigerators/freezers.
  • Attend required in-service trainings and staff meetings; train new dietary employees.

Kenntnisse

Food preparation
Sanitation knowledge
Reading & writing
Physical stamina
Safety monitoring

Ausbildung

Serv-Safe certification

Jobbeschreibung

Harmony Senior Services, LLC is seeking a Cook for its Chesapeake, Virginia community. You will prepare meals per approved menus and recipes, accommodating residents’ dietary needs, while supervising dietary staff in the absence of leadership.

The role requires maintaining a clean kitchen and following strict sanitation practices. Responsibilities include monitoring temperatures, documenting temperatures twice daily and more as required, and assisting in training new staff.

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