Commissary Supervisor

Delaware North at TD Garden

Boston (MA)

On-site

USD 28,000 - 30,000

Part time

10 days ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Job summary

Delaware North at TD Garden in Boston, MA is seeking a part-time Commissary Supervisor to support daily operations of the commissary and warehouse. You will supervise the commissary team, assign duties, train, coach, and help enforce safety and quality standards.

The role requires at least 6 months of food and beverage commissary experience; proficiency with Excel or similar databases; strong leadership and math skills.

Qualifications

  • Minimum 6 months food & beverage commissary or related experience required.
  • Experience with Excel or similar database management systems required.
  • Strong management, delegation and coaching abilities.
  • Basic math skills.
  • No college degree required.

Responsibilities

  • Supervise commissary team, including assigning duties, training, coaching, and counseling.
  • Ensure proper stock of beer, soda, food, and other products in their appropriate locations.
  • Maintain daily awareness of product needs; determine quantities required to adequately stock commissary.
  • Oversee inventory control, including receiving shipments, disposing of outdated material, cycle counting.
  • Maintain safety, security, and cleanliness of storage areas, passages, elevators, and work areas.
  • Enforce company policies and safety regulations.

Skills

Food & beverage experience
Excel/database skills
Leadership & coaching
Basic math skills

Tools

Excel

Job description

The opportunity

Delaware North Spirtservice is hiring a part-time Commissary Supervisor to join our team at TD Garden in Boston, Massachusetts. As a Commissary Supervisor, you will assist management in carrying out daily operations of the commissary and warehouse department. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.



Pay

$20.00 – $22.00 / hour


Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.



What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:



  • Weekly pay

  • Training and development opportunities

  • Employee discounts

  • Flexible work schedules


Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.



What will you do?


  • Supervise commissary team, including assigning duties, training, coaching, and counseling

  • Ensure proper stock of beer, soda, food, and other products are in their appropriate locations

  • Maintain daily awareness of product needs; determine quantities required to adequately stock commissary

  • Oversee inventory control, including receiving shipments, disposing of outdated material, cycle counting

  • Maintain safety, security, and cleanliness of storage areas, passageways, elevators, and work areas

  • Enforce company policies and safety regulations



More about you


  • Minimum 6 months food and beverage commissary or related experience required

  • Previous experience with Excel or similar database management computer systems required

  • Strong management skills; ability to delegate and coach others

  • Basic math skills

  • No college degree required



Physical requirements


  • Ability to lift, push and pull up to 165 pounds

  • Ability to pull heavy carts of stock throughout the facility

  • Ability to work in a warehouse environment where temperatures may range from cold to hot depending on the season



Shift details

Events
Weekends
Holidays
M-F
Days
Evenings



Source: Hospitality Online

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