Luxury Suites Supervisor

Delaware North at TD Garden; Boston (MA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is seeking part-time Suites Supervisors to ensure all food service and hospitality operations run smoothly and guests enjoy an exceptional experience.

The role includes overseeing inventory and costs, scheduling front-of-house staff for events, and assisting with hiring and training. Flexibility to work nights, weekends, and holidays is required, with weekly pay and benefits.

Qualifications

• Minimum of 2 years of hospitality and high-volume dining experience required.
• Strong knowledge of food and wine.
• Basic knowledge of cost control measures and profit and loss.
• Ability to problem solve in a fast-paced environment.
• Ability to work flexible hours, including nights and weekends.
• No college degree required.

Responsibilities

• Oversee inventory and estimates of food and beverage costs.
• Schedule all front of house suite team members for events.
• Assist with the hiring, training, and development of suite team members.
• Review financial information and monitor budgets to ensure efficient operations.
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to.

Skills

Hospitality experience

High-volume dining

Scheduling

Hiring & training

Budget monitoring

Problem solving

Flexibility

Job description

The opportunity

Delaware North Sportservice is hiring part‑time Suites Supervisors to join our team at TD Garden in Boston, Massachusetts. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$20.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Oversee inventory and estimates of food and beverage costs
• Schedule all front of house suite team members for events
• Assist with the hiring, training, and development of suite team members
• Review financial information and monitor budgets to ensure efficient operations
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to

More about you

• Minimum of 2 years of previous hospitality and high‑volume dining experience required
• Strong knowledge of food and wine
• Basic knowledge of cost control measures and profit and loss
• Ability to problem solve and operate in a fast‑paced environment
• Ability to work flexible hours, including nights and weekends
• No college degree required

Physical requirements

• Standing and walking for entire length of shift
• Ability to lift up to 50 pounds

Shift details

Days
Evenings
Holidays
M-F
Weekends
Events