Commissary PastryPie Production

Beyond Bread; Tucson (AZ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Vision insurance

Opportunity for advancement

Job summary

Beyond Bread, a Tucson-based scratch bakery, is seeking a Commissary Food / Pastry Production team member to support daily preparation for our soups, sandwiches, and salads across locations and catering needs.

Portion, weigh, mix, bake, and rotate foods per our recipes, while operating slicers and mixers safely. Prior bakery experience is a plus; we value teamwork and the ability to multitask with flexible hours.

Qualifications

• Experience in bakery production preferred.
• Able to lift 35–50 lbs.
• Willingness to work flexible hours.

Responsibilities

• Prepare fresh, scratch-made ingredients for soups, sandwiches, and salads.
• Portion, weigh, mix, bake, and rotate foods according to recipes.
• Operate slicers, food processors, mixers and other equipment safely.
• Follow all sanitation and health policies and procedures.
• Aid and support all commissary activities as needed.

Skills

Bakery experience

Spanish bilingual

Job description

Benefits:

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Vision insurance

We are in KNEAD of a Commissary Food / Pastry Production team member

All team members are included in our Team Tip Pool and make $16-$18/hr after training!

Not only are we Tucson born and bread, we are a full scratch house and our food is made and prepared fresh daily!

Why should you apply?

Fast-paced, family-like environment

Morning shifts - get your day done early

Free shift meal and employee discount

Free daily loaf of our scratch-made bread (and all the bread puns you can handle)

Full-time employees can take advantage of Health, Dental, and Vision coverage

What will you do?

Prepare the fresh, scratch-made ingredients that are at the core of our delicious soups, sandwiches, and salads. This food supports daily orders for our multiple locations and catering needs.

Portion, weigh, mix, bake, and rotate our foods according to our recipes

Work in our industrial kitchen, operating slicers, food processors, mixers, and other equipment safely and according to best practices

Follow all sanitation and health policies and procedures

Aid and support all commissary activities as needed

Who are you?

Someone with previous bakery experience is a plus

A team player who is positive, works well with others and takes pride in the consistency

Dependable and hard-working

Able to multitask and work efficiently

Able to work flexible hours

Must be able to move or lift over 35 to 50lbs

Bilingual in Spanish and English is a plus

Must be at least 18 years old