Commissary Food Prep Production

Beyond Bread; Tucson (AZ); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Vision insurance

Free food & snacks

Training & development

Job summary

A Tucson-based food establishment is hiring a Commissary Food Prep Production team member. The role involves preparing fresh ingredients for soups, sandwiches, and salads while working in a fast-paced kitchen environment. Candidates should be team players with strong multitasking skills and must be able to lift up to 50lbs. This position offers a competitive salary along with benefits such as health insurance and a flexible schedule, making it an ideal job for those who thrive in a dynamic workplace.

Qualifications

• Must be able to lift over 25 to 50lbs.
• Able to work flexible hours (35-40 hours per week).
• At least 18 years old.

Responsibilities

• Prepare fresh, scratch-made ingredients for soups, sandwiches, and salads.
• Cook, portion, weigh and rotate foods according to recipes.
• Operate kitchen equipment safely.
• Follow sanitation and health policies.
• Support all commissary operations as needed.

Skills

Team player

Dependable

Multitasking

Bilingual (Spanish and English)

Job description

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Vision insurance
• Training & development
• We are in KNEAD of a Commissary Food Prep Production team member!
• All team members are included in our Team Tip Pool and make $16-$18/hr after training!
• Not only are we Tucson born and bread, we are a full scratch house and our food is made and prepared fresh daily!
• Why should you apply?
• Fast-paced, family-like environment
• Morning shifts – get your day done early
• Free shift meal and employee discount
• Free daily loaf of our scratch-made bread (and all the bread puns you can handle)
• Full-time employees have the option of Health, Dental and Vision coverage

Responsibilities

• Prepare the fresh, scratch-made ingredients that are at the core of our delicious soups, sandwiches and salads. This food supports the daily operations of multiple locations and catering needs.
• Cook, portion, weigh and rotate our foods according to our recipes
• Work in our industrial kitchen, operating slicers, food processors, mixers and other equipment safely and according to best practices
• Follow all sanitation and health policies and procedures
• Aid and support all commissary operations as needed

Qualifications

• A team player who is positive, works well with others and takes pride in consistency
• Dependable and hard-working
• Able to multitask and work efficiently
• Able to work flexible hours (35-40 hrs. per week)
• Must be able to move or lift over 25 to 50lbs
• Bilingual in Spanish and English is a plus
• Must be at least 18 years old