Commis de Cuisine (m/f/d)

Harisch Hotels; California; On-site; USD 36,000 - 47,000; Full time

Job summary

The Lisi Family Hotel in Reith near Kitzbühel Alps seeks an experienced cook for the restaurant kitchen. You will prepare all hot and cold dishes, support the kitchen brigade, and ensure high-quality presentation in line with service standards.

We value creativity, a strong quality mindset, and the ability to work under pressure. German and English skills are required, and a love of the job is essential.

Qualifications

• Professional experience in Austrian and international cuisine.
• Creativity and enjoy working with high-quality food.
• Good specialist knowledge and a high level of quality awareness.
• Organizational skills, flexibility and ability to work under pressure.
• Good knowledge of German and English.
• Love for the job!

Responsibilities

• Preparation and cooking of all hot and cold dishes for our restaurant area
• Sharing responsibility for the smooth running of the kitchen
• High-quality preparation and presentation of food in compliance with our service standards
• Supporting the kitchen brigade in all tasks that arise
• Cleaning the work equipment
• Compliance with all hygiene regulations (HACCP)

Skills

Cuisine experience

Creativity

Quality awareness

Organizational skills

German language

English language

Passion for job

Job description

Welcome to the most beautiful workplace in the Kitzbühel Alps!

The Lisi Family Hotel is located in Kitzbühel's neighboring village of Reith, in the middle of the skiing and hiking paradise of the Kitzbühel Alps. The Lisi offers children one of the largest hotel indoor play areas in Tyrol on around 500 m², as well as a climbing tower and the Mountain Drop. For our sporty guests, we offer our own tennis courts and a green fee discount on all golf courses.

What is there to do?

• Preparation and cooking of all hot and cold dishes for our restaurant area
• Sharing responsibility for the smooth running of the kitchen
• High-quality preparation and presentation of food in compliance with our service standards
• Supporting the kitchen brigade in all tasks that arise
• Cleaning the work equipment
• Compliance with all hygiene regulations (HACCP)

What should you bring with you?

• Professional experience in Austrian and international cuisine
• Creativity and enjoy working with high-quality food
• Good specialist knowledge and a high level of quality awareness
• Organizational skills, flexibility and ability to work under pressure
• Good knowledge of German and English
• ... and above all a love of the job!

We offer a salary for this position based on the collective agreement for the catering and hotel industry in Tyrol. An overpayment is a matter of course for us with appropriate qualifications and will be agreed in a personal interview.