Chef de Partie – Upscale Kitchen, Menu Creation, HACCP

Hotel-Angerhof---Franz-Wagnermayr; Germany (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Pleasant working environment

Regular working hours

Bonus payment

Staff apartments

Attractive discounts

Job summary

Hotel-Angerhof---Franz-Wagnermayr in Ohio seeks a skilled chef to prepare exquisite 5-course menus and themed buffets. Responsibilities include menu planning, ensuring health compliance, and executing mise en place efficiently.

The ideal candidate will have completed chef training, demonstrate a willingness to learn, and possess a good command of German. We offer a pleasant working environment with competitive benefits, including bonuses for performance and staff discounts.

Qualifications

• Must have completed chef training and experience in upscale restaurants.
• Possess good manners and a well-groomed appearance.
• Be willing to learn and show loyalty to guests.

Responsibilities

• Prepare 5-course menus and themed buffets.
• Execute mise en place efficiently.
• Create and plan menu items.
• Ensure compliance with health and hygiene standards.

Skills

Cooking skills

Menu planning

Teamwork

German language proficiency

Education

Completed chef training

Job description

Hotel-Angerhof---Franz-Wagnermayr in Ohio seeks a skilled chef to prepare exquisite 5-course menus and themed buffets. Responsibilities include menu planning, ensuring health compliance, and executing mise en place efficiently.

The ideal candidate will have completed chef training, demonstrate a willingness to learn, and possess a good command of German. We offer a pleasant working environment with competitive benefits, including bonuses for performance and staff discounts.