Sous Chef - Lead 5-Course Menus & Kitchen Team in Upscale

Hotel-Angerhof---Franz-Wagnermayr; Kentucky; Remote; USD 45,000 - 65,000; Full time

Benefits offered by this job

Pleasant working environment

Bonus payment up to 0.5 month's salary

Staff apartments available

Staff card for discounts

Job summary

Hotel-Angerhof---Franz-Wagnermayr in Ohio seeks an experienced chef to prepare dishes for 5-course menus and themed buffets. The ideal candidate will supervise the kitchen team, plan menus, and ensure compliance with health standards.

Successful completion of chef training and experience in upscale restaurants is required. The position offers a pleasant working environment, regular hours, and generous benefits, including staff apartments and bonus payments.

Qualifications

• Successful completion of chef training and experience in upscale restaurants.
• Loyalty and professionalism when dealing with discerning guests.
• Independent and meticulous approach to work.

Responsibilities

• Preparing dishes for 5-course menus and themed buffets.
• Working independently and supervising the kitchen team.
• Menu planning and creation.

Skills

Chef training

Experience in upscale restaurants

Good command of German

Teamwork

Education

Chef training certification

Job description

Hotel-Angerhof---Franz-Wagnermayr in Ohio seeks an experienced chef to prepare dishes for 5-course menus and themed buffets. The ideal candidate will supervise the kitchen team, plan menus, and ensure compliance with health standards.

Successful completion of chef training and experience in upscale restaurants is required. The position offers a pleasant working environment, regular hours, and generous benefits, including staff apartments and bonus payments.