Commis Chef

Aramark; Devon (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Commis Chef to join their culinary team. In this dynamic role, you will be responsible for cooking and preparing a variety of dishes while adhering to food safety and sanitation guidelines. You'll work with a dedicated team, ensuring high-quality food service and maintaining a positive atmosphere for both customers and staff. This position offers the opportunity to develop your culinary skills and make a meaningful impact in a supportive environment. If you have a passion for food and customer service, this role is perfect for you.

Qualifications

• Ability to safely handle knives and operate kitchen equipment.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Schedules and assigns daily work assignments to the food service team.
• Cooks and prepares a variety of food according to recipes.
• Maintains cleanliness and safety in the kitchen environment.

Skills

Food Safety

Cooking Techniques

Knife Skills

Customer Service

Sanitation Procedures

Tools

Grills

Fryers

Ovens

Broilers

Mixers

Slicers

Job description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

1. Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks.
2. Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
3. Cooks and prepares a variety of food according to production guidelines and standardized recipes.
4. Sets up workstation with all needed ingredients and equipment.
5. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
6. Safely utilizes a variety of utensils including knives.
7. Operates equipment such as ovens, stoves, slicers, mixers, etc.
8. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
9. Arranges, garnishes, and portions food according to established guidelines.
10. Properly stores food by adhering to food safety policies and procedures.
11. Cleans and sanitizes work areas, equipment, and utensils.
12. Maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers.
13. Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
14. Ensures security of company assets.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.