CHEF, SOUS I - Christ the Crossing - Warminster PA

Flik Hospitality Group; Warminster Township (Bucks County); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Sous Chef I for their Warminster location. The role involves overseeing culinary functions, assisting in food preparation, and ensuring compliance with health regulations. Ideal candidates will have extensive culinary experience and strong leadership skills. Join a team committed to quality and customer satisfaction, with benefits including medical, dental, and retirement plans.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Paid Time Off

Holiday Time Off

Wellness Programs

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Knowledge of food and industry trends with a focus on quality and presentation.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.

Skills

Supervisory

Leadership

Training

Management

Coaching

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Job description

CHEF, SOUS I - Christ the Crossing - Warminster PA

Join to apply for the CHEF, SOUS I - Christ the Crossing - Warminster PA role at Flik Hospitality Group

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness, and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Additional Information

Join our team and see the FLIK difference. We offer many benefits including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, holiday time off, and various wellness programs. We are an equal opportunity employer and committed to fair hiring practices.