Commercial Kitchen Refrigeration Tech - On-Call Service

Pt Holdings USA; Charleston (SC); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Competitive salary & on-call pay

Company vehicle & cell phone

Uniforms provided

Continuing education

Industry certification

401k & profit sharing

Paid holidays & vacation

Medical & dental benefits

Short-term disability

Long-term disability (company paid)

Life insurance (company paid)

Job summary

Whaley Foodservice is seeking a Field Service Technician to troubleshoot and repair commercial kitchen cooking, refrigeration and HVAC equipment across multiple sites. The role involves communicating with branch offices to order parts, updating customers on repair status, and completing service tickets with attention to safety and quality standards.

Qualified candidates will have at least 3 years of maintenance experience, strong HVAC knowledge is a plus, and must hold a valid driver''s license.

Qualifications

• Minimum 3 years maintenance experience repairing commercial cooking or refrigeration equipment.
• Strong HVAC experience is a plus.
• Valid driver''s license with driving record aligned to safety standards.
• Background check and drug screen required.
• Ability to work independently.
• Dependability and stable work history.
• Excellent customer service skills.

Responsibilities

• Troubleshoots and repairs commercial kitchen cooking, refrigeration and HVAC equipment.
• Communicates with branch office to order parts for repairs.
• Communicates with customer and branch office regarding status of repairs.
• Completes service tickets according to procedures.
• Monitors truck stock to ensure required parts are stocked on vehicle.
• Maintains service vehicle, tools, and uniforms representative of Whaley quality.
• Meets reasonable on-call requirements.

Skills

Maintenance experience

HVAC experience

Customer service

Independent worker

Dependable

Stable work history

Job description

Whaley Foodservice is seeking a Field Service Technician to troubleshoot and repair commercial kitchen cooking, refrigeration and HVAC equipment across multiple sites. The role involves communicating with branch offices to order parts, updating customers on repair status, and completing service tickets with attention to safety and quality standards.

Qualified candidates will have at least 3 years of maintenance experience, strong HVAC knowledge is a plus, and must hold a valid driver''s license.