Commercial Kitchen Equipment Technician - Sign-On Bonus

PT Holdings LLC; Sioux City (IA); Sur place; USD 34 000 - 55 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus up to $6,000

Competitive hourly rate

Excellent benefits package

Medical/dental/vision insurance

Paid time off & holidays

401(k) with company match

Company vehicle

Company phone/tablet

Paid training & development

Overtime opportunities

Year-round work

Career advancement

Team recognition

Résumé du poste

PT Holdings LLC is seeking a motivated Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a wide range of equipment. You will work directly with restaurants, schools, hotels, and healthcare facilities to ensure kitchens operate safely and efficiently.

Ideal candidates bring hands-on experience with commercial kitchen equipment, strong troubleshooting skills, and a proactive attitude.

Qualifications

• Experience repairing commercial kitchen or foodservice equipment.
• Strong mechanical and electrical troubleshooting skills.
• Knowledge of gas, electrical, refrigeration, or plumbing systems is a plus.
• Ability to read schematics and technical manuals.

Responsabilités

• Diagnose, repair, install, and maintain commercial kitchen equipment.
• Serve restaurants, schools, healthcare facilities, hotels and other facilities.
• Troubleshoot electrical, mechanical, gas, refrigeration, and plumbing issues.
• Repair and maintain ovens, fryers, griddles, steamers, ranges and dishwashers.
• Perform preventative maintenance and service records.

Connaissances

Commercial kitchen equipment repair

Electrical troubleshooting

Mechanical troubleshooting

Gas systems knowledge

Plumbing systems knowledge

Reading schematics/technical manuals

Customer service

Driver's license

Description du poste

PT Holdings LLC is seeking a motivated Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a wide range of equipment. You will work directly with restaurants, schools, hotels, and healthcare facilities to ensure kitchens operate safely and efficiently.

Ideal candidates bring hands-on experience with commercial kitchen equipment, strong troubleshooting skills, and a proactive attitude.