Commercial Kitchen Equipment Technician - Sign-On Bonus

Goodwin Tucker Group; Omaha (NE); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Company vehicle

Sign-on bonus

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) with match

Paid training

Overtime opportunities

Year-round work

Advancement opportunities

Job summary

Goodwin Tucker Group is seeking a motivated Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a broad range of commercial foodservice equipment. You will work directly with restaurants, schools, healthcare facilities, hotels, and other institutions to keep their kitchens running safely and efficiently.

Ideal candidates will have experience repairing commercial kitchen equipment, strong mechanical and electrical troubleshooting skills, and the ability to

Qualifications

• Experience repairing commercial kitchen or foodservice equipment.
• Ability to read schematics and technical manuals.
• Valid driver's license and good driving record.

Responsibilities

• Diagnose, repair, install, and maintain a wide range of commercial kitchen equipment.
• Serve restaurants, schools, healthcare facilities, hotels and other customers.
• Troubleshoot electrical, gas, refrigeration, and plumbing issues, and perform preventative maintenance.
• Repair ovens, fryers, griddles, steamers, ranges, dishwashers, and other equipment.
• Maintain accurate service records and communicate recommended repairs clearly.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Customer service

Communication skills

Driver's license

Job description

Goodwin Tucker Group is seeking a motivated Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a broad range of commercial foodservice equipment. You will work directly with restaurants, schools, healthcare facilities, hotels, and other institutions to keep their kitchens running safely and efficiently.

Ideal candidates will have experience repairing commercial kitchen equipment, strong mechanical and electrical troubleshooting skills, and the ability to