Commercial Kitchen Equipment Service Tech | Sign-On Bonus

Pt Holdings USA; Davenport (IA); In loco; USD 30.000 - 47.000; Tempo pieno

Vantaggi offerti da questo lavoro

Top pay

Sign-on bonus

Benefits package

Medical, dental & vision

PTO & holidays

401(k) with company match

Company vehicle

Company phone/tablet

Paid training & development

Overtime opportunities

Year-round work

Advancement opportunities

Team recognition

Descrizione del lavoro

Goodwin Tucker is seeking a Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a broad range of commercial foodservice equipment. You will partner with restaurants, schools, and hotels to keep kitchens operating safely and efficiently.

The ideal candidate has hands-on experience with electrical and mechanical troubleshooting, is comfortable reading schematics, and can manage a service schedule with a professional approach.

Competenze

• Experience repairing commercial kitchen or foodservice equipment.
• Strong mechanical and electrical troubleshooting skills.
• Knowledge of gas, electrical, refrigeration, or plumbing systems is a plus.
• Ability to read schematics and technical manuals.
• Strong problem-solving and communication skills.

Mansioni

• Diagnose, repair, install, and maintain a wide range of commercial foodservice equipment.
• Work with restaurants, schools, healthcare facilities, hotels and institutions to keep kitchens running safely.
• Troubleshoot electrical, mechanical, gas, refrigeration, and plumbing issues.
• Repair and maintain ovens, fryers, griddles, steamers, ranges, dishwashers, and refrigeration equipment.
• Perform preventative maintenance and document service calls accurately.
• Communicate with customers about problems and recommended repairs.
• Maintain service records and follow safety procedures.

Conoscenze

Electrical troubleshooting

Mechanical troubleshooting

Customer service

Read schematics

Problem solving

Descrizione del lavoro

Goodwin Tucker is seeking a Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a broad range of commercial foodservice equipment. You will partner with restaurants, schools, and hotels to keep kitchens operating safely and efficiently.

The ideal candidate has hands-on experience with electrical and mechanical troubleshooting, is comfortable reading schematics, and can manage a service schedule with a professional approach.