Kitchen Equipment Technician - $6K Sign-On + Vehicle

Goodwin Tucker Group

Sioux City (IA)

On-site

USD 30,000 - 47,000

Full time

6 days ago
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Benefits offered by this job

Competitive hourly pay
Up to $6,000 sign-on bonus
Company vehicle
Excellent benefits package
Paid training
Overtime opportunities
Year-round work
Advancement opportunities

Job summary

Goodwin Tucker Group is seeking a skilled Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a range of foodservice equipment. You will work with restaurants, schools, hotels, and healthcare facilities to keep kitchens safe and efficient.

The role emphasizes troubleshooting, preventive maintenance, and timely service calls. A valid driver's license and strong customer service skills are required; company-provided vehicle and ongoing training are included.

Qualifications

  • Previous experience repairing commercial kitchen or foodservice equipment.
  • Strong mechanical and electrical troubleshooting skills.
  • Ability to read schematics and technical manuals.
  • A valid driver’s license and good driving record.

Responsibilities

  • Troubleshoot electrical, mechanical, gas, refrigeration, and plumbing issues.
  • Repair and maintain commercial cooking equipment.
  • Service ovens, fryers, griddles, steamers, ranges, dishwashers, and refrigeration equipment.
  • Perform preventative maintenance.
  • Diagnose equipment failures and determine repair solutions.
  • Complete service calls accurately and professionally.
  • Communicate with customers regarding problems and repairs.
  • Maintain accurate service records.
  • Keep your service vehicle, tools, and equipment organized and maintained.

Skills

Troubleshooting
Mechanical skills
Electrical troubleshooting
Customer service

Job description

Goodwin Tucker Group is seeking a skilled Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a range of foodservice equipment. You will work with restaurants, schools, hotels, and healthcare facilities to keep kitchens safe and efficient.

The role emphasizes troubleshooting, preventive maintenance, and timely service calls. A valid driver's license and strong customer service skills are required; company-provided vehicle and ongoing training are included.

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