Adjunct Faculty – Foundational Culinary Skills – (Spring 2027)

GRAND CANYON UNIVERSITY; Phoenix (AZ); On-site; USD 34,000 - 55,000; Part time

Benefits offered by this job

Tuition benefits for adjunct employees

401(k) retirement plan

Employee perks and discounts

On-campus fitness and wellness资源

Job summary

Grand Canyon University (GCU) is seeking passionate adjunct instructors to prepare the next generation of professionals and leaders. In-person, on-campus instruction for the Foundational Culinary Skills course at the GCU Main Campus in Phoenix, AZ.

The role requires a Masters in a related field and at least 5 years of culinary leadership experience in hospitality. PhD/DBA may be preferred for advanced roles, with Spring 2027 term.

Qualifications

• Master's degree required in a related field (MBA or equivalent).
• Minimum 5 years of culinary leadership experience in hospitality.
• PhD/DBA preferred for advanced roles.

Responsibilities

• Facilitate classroom instruction and discussions.
• Engage students in achieving course learning outcomes.
• Assess student performance and provide feedback.
• Incorporate current industry knowledge and best practices into teaching.
• Support the mission and values of Grand Canyon University.

Skills

Teaching

Curriculum design

Culinary leadership

Student engagement

Education

MBA in Food Business / Hospitality Management

PhD/DBA in Management or Hospitality

Job description

Make a Difference at Grand Canyon University

Grand Canyon University (GCU) is seeking passionate adjunct instructors to help prepare the next generation of professionals and leaders. As an adjunct, you will provide engaging, high-quality instruction while supporting student success in a collaborative, mission-driven environment. The Colangelo College of Business is a Christian business school for servant leaders and innovation based upon ethics, purpose and stakeholder integration to help communities prosper and flourish.

Foundational Culinary Skills

This course provides students with the essential knowledge and practical techniques required for professional food service operations. The course integrates food safety protocols, fundamental cooking methods, and food science principles to establish a solid foundation for careers in culinary arts and food service. Students develop proficiency in knife skills, stock and sauce preparation, soup making, and basic menu planning while preparing for the industry-standard ServSafe Manager certification. The course emphasizes hands‑on learning in a professional kitchen environment, combining theoretical knowledge with practical application to prepare students for advanced culinary coursework and entry-level positions in the food service industry.

Why Work at GCU?

• Tuition benefits for adjunct employees
• 401(k) retirement plan
• Employee perks and discounts
• On‑campus fitness and wellness resources

Location

GCU Main Campus – Phoenix, AZ

Instruction Mode

In‑person, on‑campus instruction

Term

Spring 2027 (01/04/27 – 04/25/2027)

What You Will Do

• Facilitate classroom instruction and discussions
• Engage students in achieving course learning outcomes
• Assess student performance and provide feedback
• Incorporate current industry knowledge and best practices into teaching
• Support the mission and values of Grand Canyon University

What You Will Bring

• Masters in Business Administration (MBA) in Food Business, Hospitality Management or Culinary Management
• 5 years of culinary leadership experience in the hospitality industry
• Preferred Qualifications: PhD/DBA Management PhD/DBA Hospitality Management

Join GCU and help students discover their purpose, achieve their goals, and make an impact in their communities.

GCU's Christian worldview has shaped the university's mission and growth for more than 65 years. As a Christ‑centered higher education institution, GCU integrates faith, learning and work to connect the GCU community with distinct Christian principles and strong central values.

The University values diversity among its students, faculty and staff, and invites applications from all qualified individuals, including minorities, females, individuals with disabilities and veterans.

At GCU, working professionals may find their purpose in ways marked by compassion, service, integrity and concern for the common good.

Employment is contingent upon the satisfactory outcome (as determined by the university) of pre‑employment screening activities, including a background check.

If you’re looking for jobs in admissions/enrollment, accounting, curriculum development, financial aid, human resources, information technology, marketing or other student service‑related jobs at Grand Canyon Education, Inc. Visit our partner’s site at jobs.gce.com for more information.

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