Collegiate Dining Cook: Scratch Cooking & Creative Plating

Elior; Rochester Hills (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Paid Time Off

Sick Time

Holiday Pay (9 paid holidays)

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior Collegiate Dining at Rochester University in Rochester Hills, MI is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare and plate meals, ensure quality and portion control, and contribute to a dynamic dining program for students and staff.

The role emphasizes scratch cooking, proper food handling, and attention to detail, with room for growth within Elior North America.

Qualifications

• At least one year’s culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and to differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Job description

Elior Collegiate Dining at Rochester University in Rochester Hills, MI is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare and plate meals, ensure quality and portion control, and contribute to a dynamic dining program for students and staff.

The role emphasizes scratch cooking, proper food handling, and attention to detail, with room for growth within Elior North America.