Collegiate Dining Cook - High-Volume, Scratch

Lancer Hospitality; Macon (GA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical insurance

Vision plan

UNUM coverage

Discount program

Commuter benefits

EAP (Employee Assistance Program)

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our Cochran, GA team. You will work in a fast-paced collegiate dining environment, focusing on quality meals and efficient kitchen operations.

We offer full-time onsite employment with competitive hourly compensation and a benefits package including medical, vision and more. This role emphasizes scratch cooking, high-volume service, and personal growth within a supportive team.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Job description

Elior Collegiate Dining is seeking an experienced cook to join our Cochran, GA team. You will work in a fast-paced collegiate dining environment, focusing on quality meals and efficient kitchen operations.

We offer full-time onsite employment with competitive hourly compensation and a benefits package including medical, vision and more. This role emphasizes scratch cooking, high-volume service, and personal growth within a supportive team.