Campus Kitchen Chef — High-Volume Scratch Cooking

Elior; Savannah (GA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Savannah, GA location, working with a dynamic kitchen team in a fast-paced environment. You will prepare meals, ensure quality and portion control, and contribute to creative presentation while following established recipes and safety standards.

The role emphasizes high-volume scratch cooking, attention to detail, and strong customer service in a campus dining setting at Georgia Southern Armstrong University.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Prior culinary experience

Culinary methods

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for our Savannah, GA location, working with a dynamic kitchen team in a fast-paced environment. You will prepare meals, ensure quality and portion control, and contribute to creative presentation while following established recipes and safety standards.

The role emphasizes high-volume scratch cooking, attention to detail, and strong customer service in a campus dining setting at Georgia Southern Armstrong University.