Lead Cook - Collegiate Dining (Part-Time)

Elior; Douglas (GA); On-site; USD 20,319 - 23,419; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement

Paid Time Off

401k

Job summary

Elior Collegiate Dining in Douglas, GA is seeking an experienced lead cook to join our collegiate team. You will oversee meal preparation, train and supervise a team of foodservice professionals, and ensure recipes are followed while maintaining a clean, safe kitchen. You should have a high school diploma or equivalent; leadership and strong communication are essential.

Prior culinary education is a plus. This part-time role offers benefits through Elior North America and the chance to

Qualifications

• Must have high school diploma or equivalent.
• Associate’s or Bachelor’s degree in culinary arts or a related field is a nice-to-have.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High school diploma or equivalent

Associate/Bachelor’s in culinary arts (preferred)

Job description

Elior Collegiate Dining in Douglas, GA is seeking an experienced lead cook to join our collegiate team. You will oversee meal preparation, train and supervise a team of foodservice professionals, and ensure recipes are followed while maintaining a clean, safe kitchen. You should have a high school diploma or equivalent; leadership and strong communication are essential.

Prior culinary education is a plus. This part-time role offers benefits through Elior North America and the chance to