Cold Station Cook

The Capital Grille; Milwaukee (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Cold Station Cook to join their team. This exciting role involves preparing and cooking a variety of cold food items, including salads and desserts, while ensuring adherence to food safety and sanitation standards. The ideal candidate will thrive in a sophisticated yet nurturing environment that values growth and excellence in service. With competitive weekly pay, medical benefits, and dining discounts, this position offers a fantastic opportunity for those looking to advance their culinary skills in a supportive setting.

Benefits

Competitive Weekly Pay

Paid Sick Leave

Medical/Dental/Vision Coverage

Dining Discounts

401(k) Plan after One Year

Qualifications

• Experience in preparing and cooking cold food items.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare, cook, and assemble cold food items and salads.
• Stock the station to ensure timely order completion.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Sanitation Practices

Education

High School Diploma

Job description

Join to apply for the Cold Station Cook role at The Capital Grille.

This position involves preparing, cooking, and assembling cold food items, salads, cold appetizers, and desserts, as well as stocking the station to ensure timely order completion while maintaining food safety and sanitation standards.

Benefits include competitive weekly pay, anniversary pay, paid sick leave, medical/dental/vision coverage, insurance options, dining discounts, and a 401(k) plan after one year (eligibility may apply).

We prioritize safety and sanitation, maintaining high standards for team and guest safety. Join a sophisticated yet nurturing environment that promotes growth and excellence in service.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants