Cook

TKC Holdings, Inc.; Milwaukee (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a Cook, where you'll prepare a variety of food items while ensuring safety and quality standards. Enjoy comprehensive benefits, including medical coverage, paid time off, and a $250 bonus for completing training. Ideal candidates are passionate about food, dependable, and able to multi-task effectively.

Benefits

Medical with prescription coverage

Dental

Vision

401(k) with company match

Paid Time Off

Immediate wage access via DailyPay

Qualifications

• Minimum 1 year of relevant cooking experience.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare a variety of food items following safety procedures.
• Set up workstation with ingredients and equipment.
• Handle hot and cold food preparation conditions.

Skills

Teamwork

Multi-tasking

Problem Solving

Education

High School Diploma or Equivalent

Job description

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Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.

About This Position

The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus, and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, manage their assigned station, and communicate effectively with team members to produce dishes in a timely manner.

Ideal Candidate Traits

• Passionate about food and service
• Solid understanding of food handling regulations
• Desire to learn more
• Ability to work as part of a team and independently
• Multi-tasking and quick adaptation skills
• Dependability and flexibility

Core Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists.
• Set up workstation with ingredients and equipment.
• Use kitchen utensils safely, including knives.
• Operate kitchen equipment such as ovens, stoves, slicers, mixers.
• Follow portion sizes, cooking methods, quality standards, and kitchen policies.
• Properly handle, store, label, and rotate products per regulations.
• Stock and maintain food levels at line stations.
• Understand menu items and prep ingredients accordingly.
• Handle hot and cold food preparation conditions.
• Physical demands include lifting, bending, pushing, standing for extended periods.
• Perform other duties as assigned.

Qualifications

• High School Diploma or Equivalent, and at least 21 years of age.
• Minimum 1 year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Experience in large volume or cafeteria settings is a plus.
• Knowledge of safety procedures in food service.

Benefits

We offer comprehensive benefits including:

• Medical with prescription coverage (Benefit Credit of $750 annually)
• Dental, Vision
• Basic Life and AD&D Insurance
• Voluntary benefits (disability, etc.)
• Paid Time Off
• 401(k) with company match
• Immediate wage access via DailyPay

Other Information

We are an equal opportunity employer, maintain a drug-free workplace, and respect your privacy. More details can be found in our Privacy Policy: https://tkcholdings.com/privacy-policy-108