COOK

Froedtert Health; Milwaukee (WI); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This role involves preparing high-quality hot and cold food items for patients, staff, and visitors, ensuring compliance with food safety standards. The ideal candidate will have a Culinary Arts degree or relevant experience in food service cooking. You will play a vital role in delivering exceptional dining experiences while adhering to therapeutic restrictions and portion control. Join a supportive environment that values your skills and offers opportunities for career growth and development.

Benefits

Paid time off

Career growth opportunities

Tuition assistance

Referral bonuses

Retirement plan - 403b

Health benefits

Employee Assistance

Adoption Assistance

Discounts

Qualifications

• 1+ years of food service cooking experience or Culinary Degree.
• Experience in line cooking with hot food preparation preferred.

Responsibilities

• Prepare hot and cold food items for patients and staff.
• Ensure food safety and sanitation standards are met.

Skills

Culinary Skills

Problem-Solving

Communication

Basic Arithmetic

Computer Skills

Education

Culinary Arts Degree

Job description

Join to apply for the COOK role at Froedtert Health

Location: US:WI:MILWAUKEE at our FROEDTERT HOSPITAL facility.

This job is ON - SITE.

FTE: 0.001000 (optional part time/as needed)

Shift: Shift 2 (may qualify for shift differential)

Job Summary:

Performs all duties related to the production of hot and cold food items for hospital patients, staff, visitors, special functions, and baking. Monitors the quality of items produced, working closely with hot and cold food production to deliver high standards daily. Follows standardized recipes and production sheets, ensuring food safety and sanitation standards are met. Maintains quality in cooking methods, procedures, and therapeutic restrictions for all diets, presentation, and portion control.

Experience:

Minimum of 1 year of food service cooking experience or a combination of experience with a Culinary Degree. Line cook experience with hot food preparation is preferred.

Education:

Culinary Arts degree preferred.

Skills:

Ability to read and write for understanding equipment instructions, IFUs, and documentation. Basic arithmetic for counting instruments and completing sheets. Computer skills, problem-solving, and good communication are required.

Licensure:

ServSafe certification is preferred.

Perks & Benefits:

• Paid time off
• Career growth opportunities, tuition assistance, CEU programs
• Partnership with the Medical College of Wisconsin
• Referral bonuses
• Retirement plan - 403b
• Health benefits: Medical, Dental, Vision, Life Insurance, Disability, Clinic access
• Additional programs: Employee Assistance, Adoption Assistance, Discounts, and more

We are proud to be an Equal Opportunity Employer. We value diversity and maintain a drug-free workplace. Accommodations available upon request during the application process.