Cook

Trinity Services Group Inc.; Milwaukee (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Cook to join their team in a vibrant kitchen environment. This role offers a unique opportunity to develop culinary skills while working with a supportive team. The ideal candidate will thrive in a fast-paced setting, demonstrating excellent knife skills and the ability to multitask effectively. With comprehensive benefits including medical coverage and a 401(k) plan, this position not only provides immediate wage access but also a clear path for career growth. If you are ready to embark on a rewarding culinary journey, this role is perfect for you.

Benefits

Medical, Dental, Vision coverage

Paid Time Off

401(k) with company match

DailyPay for immediate wage access

Qualifications

• Minimum one year of relevant cooking experience required.
• Knowledge of safety procedures in food environments is essential.

Responsibilities

• Prepare a variety of food items according to guidelines and safety procedures.
• Handle hot and cold food preparation conditions effectively.

Skills

Food Preparation

Knife Skills

Multitasking

Teamwork

Adaptability

Education

High School Diploma or Equivalent

Tools

Kitchen Utensils

Job description

Overview

Are you looking for a career with premium benefits and growth potential? At Trinity Services Group, we offer a better place to work and develop. Many employees start expecting just a paycheck but find a rewarding career through our exceptional training and clear career paths.

We also provide a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days and offer DailyPay for immediate access to earned wages—Work Today, Get Paid Today!

We are proud to be a military and veteran-friendly employer.

About This Position

The Cook is responsible for accurately and efficiently preparing a variety of food items according to work instructions, menus, and guidelines, while following food safety procedures. The role requires experience in preparing hot and cold foods, knowledge of knife skills, and the ability to multitask and stay calm under pressure. The ideal candidate can follow recipes, manage their station, and communicate effectively with team members to produce dishes promptly.

Our ideal Cook excels in:

• Passion for food and service
• Understanding of food handling regulations
• Desire to learn
• Teamwork and independence
• Multitasking and adaptability
• Dependability and flexibility

Essential Functions/Core Responsibilities

• Review Daily Prep List and complete opening/closing checklists.
• Set up workstation with ingredients and equipment.
• Use kitchen utensils and equipment safely and properly.
• Follow portion sizes, recipes, and food safety standards.
• Properly handle, store, label, and rotate products.
• Stock and maintain food levels at stations.
• Understand menu items and prep ingredients accordingly.
• Handle hot and cold food preparation conditions.
• Perform physical tasks such as lifting and standing for extended periods.
• Perform other duties as assigned.

What You'll Need

• High School Diploma or Equivalent; at least 21 years old.
• Minimum one year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Experience in cafeteria or large-volume food service preferred.
• Knowledge of safety procedures in food environments.

Benefits

We offer comprehensive benefits including:

• Medical, Dental, Vision coverage
• Basic Life and AD&D Insurance
• Voluntary benefits such as disability options
• Paid Time Off
• 401(k) with company match
• DailyPay for immediate wage access

EEO Statement

We are an Equal Employment Opportunity employer and maintain a drug-free workplace. Privacy policies are available at: https://tkcholdings.com/privacy-policy-108