Cold Station Cook

The Capital Grille; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a reputable restaurant as a Cold Station Cook, where you’ll prepare cold food items and upholding safety standards in the kitchen. Our team thrives in a sophisticated environment, offering competitive pay and distinctive benefits, ensuring your career in culinary arts can flourish.

Benefits

Competitive weekly pay

Anniversary pay

Paid sick leave

Medical, dental, and vision coverage

Matching 401(k) plan after one year

Qualifications

• Must uphold proper food safety and sanitation standards.
• Experience in a culinary environment preferred.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Stock the alley and line with necessary items for timely order completion.
• Maintain cleanliness and uphold health and safety standards.

Skills

Food Safety

Cooking Techniques

Sanitation Practices

Job description

We Wine. We Dine. We Build Careers!

Note: Pay will vary by location. See additional job details and benefits below.

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive weekly pay
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (for ages 21 and over)

Note: Eligibility may apply.

We are seeking a Cold Station Cook who will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts, or prep and prepare all food items offered in the restaurant. The Cold Station Cook will stock the alley and line with necessary items to complete orders on time, ensuring proper food safety and sanitation standards are upheld for guest safety.

Our success relies on high standards for health and safety for both team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining a clean, sanitized, and safe restaurant environment.

From masterfully prepared cuisine to exceptional service, The Capital Grille offers a sophisticated yet comfortable environment where you can thrive and grow in your career.