Restaurant Line Cook

Discovery Village at Deerwood IL; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading senior living community seeks a Restaurant Line Cook to join their dedicated team. The ideal candidate will prepare a variety of hot and cold dishes, ensuring quality and presentation while complying with safety standards. If you have a passion for enhancing the dining experience in a senior living environment, apply today!

Benefits

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays (full-time)

Comprehensive benefits including health, dental, and vision

401(K) with employer matching

Paid training

Employee Assistance Program

Qualifications

• Experience in Senior Living preferred.
• Experience with production methods and portion control required.

Responsibilities

• Prepare hot and cold menu items including grill and sauté stations.
• Ensure proper preparation and serving of foods.
• Taste and prepare food to maintain quality.

Skills

Food handling safety

Organization skills

Communication skills

Attention to detail

Job description

Restaurant Line Cook for Hire - $18 - $20 per hour

About Discovery Management Group

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

_ If having a direct impact on the lives of others is appealing to you, apply today and join our team!_

EOE D/V