Cold Prep Cook: Dressings, Dips & Canapés

Wind Creek Hospitality; Atmore (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Wind Creek Hospitality in Atmore, AL is seeking a Prep Cook to support our buffet and dining services. You will prepare cold prep items, dressings, canapés, and desserts according to recipes, while keeping stations clean and organized.

Ideal candidates have high-volume kitchen experience, basic knife skills, and the ability to follow written specifications; Serve Safe sanitation training is preferred. This role requires flexibility for odd hours and the ability to work with a team in a

Qualifications

• High school diploma or GED required or in progress
• Experience in high-volume kitchen environments preferred
• Ability to follow written instructions and recipes
• Must be able to stand for long periods and lift up to 50 pounds

Responsibilities

• Adheres to methods of food preparation, portion control, and garnishing
• Sharpens and handles various kitchen knives
• Prepares dressings, sauces, marinades, canapés and hors d'oeuvres
• Reads and follows recipes and specifications
• Maintains sanitation standards in kitchen and work areas
• Assists with special projects as directed

Skills

High-volume cooking

Team player

Attention to detail

Serve Safe Sanitation knowledge

Education

High School diploma or GED

Tools

Knives handling

Food prep equipment

Job description

Wind Creek Hospitality in Atmore, AL is seeking a Prep Cook to support our buffet and dining services. You will prepare cold prep items, dressings, canapés, and desserts according to recipes, while keeping stations clean and organized.

Ideal candidates have high-volume kitchen experience, basic knife skills, and the ability to follow written specifications; Serve Safe sanitation training is preferred. This role requires flexibility for odd hours and the ability to work with a team in a