Coffee Shop Leadership Trainee | Hospitality & Ops

Blue Bottle Coffee; San Diego (CA); Vor Ort; USD 26.000 - 37.000; Vollzeit

Benefits dieser Stelle

Health coverage (medical, dental, VSP)

Industry-leading training

Discounts on coffee and merchandise

401(k) plan

Paid time off

Product discounts for staff

Free drinks during shifts

Flexible spending account

Employee Assistance Program

Zusammenfassung

Blue Bottle Coffee is seeking a Leader in Training in the San Diego area to guide cafe teams toward exceptional hospitality and coffee experiences. You will partner with the Cafe Leader to oversee ordering, inventory, and workflow, while developing a culture of learning and continuous improvement.

You will mentor staff, uphold sustainability values, participate in hiring, and optimize schedules to deliver top-notch guest service and product quality.

Qualifikationen

• 1-2 years in a leadership role or team leadership, preferably in coffee/food & beverage.
• Completed or will complete Blue Bottle Academy Barista training within 90 days.
• Food Safety Certification required for the state and role, or obtained within 30 days.

Aufgaben

• Lead cafe operations in the absence of the Cafe Leader to maintain smooth functioning.
• Foster a respectful, inclusive culture with ongoing coaching and feedback.
• Uphold sustainability values and support organizational goals.
• Assist in recruiting, performance management, and scheduling optimization.
• Improve staffing, shifts, and guest experience while ensuring quality beverage and food prep.
• Engage guests, provide product education, and handle feedback professionally.
• Collaborate with Cafe Leader on business analysis, planning, and action plans.
• Maintain accurate transactions and inventory levels; ensure safe workplace.

Kenntnisse

Leadership

Coaching

Communication

Teamwork

Hospitality

Problem solving

Ausbildung

Barista training (Blue Bottle Academy)

Food Safety Certification

Tools

Google Docs

Jobbeschreibung

Blue Bottle Coffee is seeking a Leader in Training in the San Diego area to guide cafe teams toward exceptional hospitality and coffee experiences. You will partner with the Cafe Leader to oversee ordering, inventory, and workflow, while developing a culture of learning and continuous improvement.

You will mentor staff, uphold sustainability values, participate in hiring, and optimize schedules to deliver top-notch guest service and product quality.