Cocktail - PBR Atlanta

Sports & Social Cary; Vinings (GA); On-site; USD 17,000 - 26,000; Full time

Job summary

PBR Atlanta is hiring for a Cocktail position at our venue in Smyrna, GA. You will greet guests, take beverage and food orders, and serve cocktails and menu items with a friendly, energetic approach. Prior experience in fast-paced bars is preferred, along with knowledge of liquor brands and garnishments.

Flexibility to work nights, weekends, and holidays is required. You will collaborate with bartenders and kitchen staff, use the POS system, and ensure guests meet age requirements.

Qualifications

• Fluent English required; other languages a plus.
• Experience in fast-paced food & beverage venues preferred.
• Knowledge of liquor brands, beer, wine, and garnishments preferred.

Responsibilities

• Greet guests and take beverage and food orders promptly and professionally.
• Serve cocktails and menu items; up-sell when taking orders.
• Maintain professional, energetic service with a smile; ensure guest satisfaction.
• Communicate effectively with guests, bartenders and kitchen staff; use POS system.
• Monitor alcohol service and identify when to stop; report incidents to management.
• Complete side work and accurately account for sales and payments.

Skills

Fluent English

Customer service

POS system

Menu knowledge

Team communication

Job description

PBR Atlanta
2675 Cobb Pkwy SE
Smyrna, GA 30339, USA

Description

From the toughest sport on dirt, comes Atlanta's most stunning country bar; PBR Atlanta. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin'. Let PBR Atlanta bring out the Cowboy or Cowgirl spirit in you!

Cocktail Responsibilities include, but are not limited to:

• Greet all guests and take beverage and food orders in a prompt and professionalmanner.
• Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
• Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.Must be willingto provide outstanding and professional service with a smile to ensure guest satisfaction.
• Must be able tocommunicate effectivelyand clearly with co-workers and kitchen staff both verbally andutilizing the point of sales system.
• Communicate withguests clearly, patiently and with good humor.
• Must be well-versed inallconcept products andmenu itemsin order to guide the guest experience and sell food and beverage items.
• Consistentlychecks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
• Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
• Must be able to complete all side work assigned.
• Accurately account for all sales and payments from the guest.
• AlertManagement of any service and/or safety issues.Make appropriate service recovery gestures according to establishedguidelines in order to ensure total guest satisfaction.
• Promoteteamwork and quality service through daily communication and coordinationwith other departments.
• Coordinatewith bartenders and kitchen for ordering and receipt of food and beverages.

Cocktail Qualifications

• At least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
• Must speak fluent English, other languages preferred.
• Must be courteous, pleasant, and good natured.
• Communication skills are utilized asignificant amount of time when interacting with guests, bartender, waitstaff, cooks, and supervisors.
• Alcoholawareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Basic math skills are frequently used when handling cash and credit.
• May be required to work nights, weekends, and/or holidays.

The Cocktail position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts,boxes, bottles, etc.).
• Must be able to efficiently and safely stand andmoveabout theentire facility during each shift.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.