Line Cook

Evviva Trattoria; Rochester (NH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Opportunity for growth and advancement

Discounts on food

Job summary

An Italian restaurant in Rochester, NH is seeking a passionate Line Cook to prepare and cook dishes while ensuring food quality and safety standards are met. The ideal candidate has experience in a fast-paced kitchen and knowledge of Italian cuisine. Responsibilities include maintaining a clean kitchen, working collaboratively with staff, and adhering to restaurant standards. This role offers competitive pay, growth opportunities, and a supportive work environment.

Qualifications

• Previous experience in a fast-paced kitchen environment preferred.
• Ability to follow instructions and adhere to restaurant standards.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Maintain a clean, organized, and safe kitchen environment.
• Work collaboratively with other kitchen staff.

Skills

Knowledge of Italian cuisine

Ability to work well under pressure

Strong communication skills

Attention to detail

Job description

About Us: At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.

Job Overview

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing, cooking, and plating dishes to meet our high standards of quality and consistency. You will work in a fast-paced environment and collaborate with fellow kitchen staff to ensure smooth operations during service.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Maintain a clean, organized, and safe kitchen environment.
• Set up and stock cooking stations with necessary ingredients, tools, and equipment.
• Ensure all dishes are prepared with the highest quality ingredients and in a timely manner.
• Follow food safety and sanitation guidelines at all times.
• Work collaboratively with other kitchen staff to ensure efficient and smooth service.
• Assist in inventory management, including receiving and storing deliveries.
• Monitor food waste and assist in managing portion control.
• Communicate with the Chef and Sous Chef to address any issues or concerns.
• Maintain consistency in presentation, flavor, and quality of dishes.
• Ensure proper equipment use and notify management of any issues or malfunctions.

Qualifications

• Previous experience in a fast-paced kitchen environment preferred.
• Knowledge of Italian cuisine and cooking techniques is a plus.
• Ability to work well under pressure and stay organized.
• Strong communication skills and ability to work well in a team.
• High attention to detail and commitment to food quality.
• Ability to follow instructions and adhere to restaurant standards.
• Flexible availability, including evenings, weekends, and holidays.
• A passion for food and a strong work ethic.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift and carry up to 50 pounds.
• Comfortable working in a hot and busy kitchen environment.

Benefits

• Competitive pay.
• Opportunity for growth and advancement within the restaurant.
• A supportive, team-oriented environment.
• Discounts on food.

If you\'re a passionate cook with a love for Italian cuisine and enjoy working in a dynamic, fun environment, we’d love to meet you! Apply today and become a part of the Evviva Trattoria family.