Restaurant Cook / Cocinero

Lunada Market; Rancho Palos Verdes (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Career advancement opportunities

Job summary

Lunada Market in Rancho Palos Verdes is seeking a dedicated Line Cook to craft high-quality dishes using seasonal ingredients. You will work under the head chef to prepare meals, plate attractively, and contribute to a fast-paced, guest-focused kitchen environment.

The ideal candidate has culinary training or hands-on experience, thrives under pressure, and is committed to safety and efficiency. This full-time position offers growth opportunities and a collaborative team atmosphere.

Qualifications

• Prior experience in a similar line cook role preferred.
• Food safety certification (ServSafe or equivalent) required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to stay calm under pressure in a fast-paced kitchen.
• Strong time-management and multitasking skills.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Line cook experience

Culinary techniques

Food safety certification

Time management

Physical stamina

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds