Line Cook/Buscando una cocinera de linea

INIBURGER Santa Clara; San Jose (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Free food

Snacks

Free uniforms

Advancement opportunities

Flexible scheduling

Career advancement

Job summary

INIBURGER Santa Clara is seeking a Line Cook to join our fast food kitchen. You will use high-quality ingredients to prepare delicious meals for our customers and ensure a great dining experience. The ideal candidate is experienced, creative, and able to work efficiently during busy shifts.

Shifts cover mornings and evenings with room for advancement in a supportive team environment. The role requires reliability, strong time management, and a commitment to maintaining kitchen safety and

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Line cook experience

ServeSafe certification

Calm under pressure

Time management

Physical stamina

Job description

Benefits:

• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Benefits:

• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Job Summary

We are seeking a Line Cook to join the team at our fast food restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Shifts - 9AM-4Pm and 4pm - 9Pm

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities