Cocinero de línea

Stage Door Deli; Alexandria (VA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Stage Door Deli in Alexandria, VA is looking for a Line Cook to join our busy kitchen, bringing high-quality ingredients and a creative approach to daily specials. You will work in a fast-paced environment, maintaining consistency and presentation, and collaborating with the head chef to deliver outstanding dining experiences for our guests.

Ideal candidates have prior line cook experience, ServeSafe certification, and a solid grasp of culinary techniques.

Qualifications

• Must have previous line cook experience.
• ServeSafe or Food Handler certification required.
• Strong knowledge of culinary techniques and recipes.
• Ability to stay calm under pressure in a fast-paced environment.
• Excellent time management and multitasking abilities.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management

Skills

ServeSafe Certification

Culinary Techniques

Time Management

Physical Stamina

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds