Lead Line Cook

Parkwest Casinos; Livermore (CA); On-site; USD 28,929 - 33,062; Full time

Job summary

Parkwest Casino is seeking a talented Lead Line Cook to assist the Executive Chef in overseeing the kitchen and daily operations. You will contribute to a top-tier menu and a skilled team, elevating the dining experience for guests in a fast-paced setting.

Qualifications include a high school diploma or GED, culinary degree or equivalent experience, and flexibility to work evenings, weekends, and holidays. A CA Food Handlers Certificate is required.

Qualifications

• High-school diploma, G.E.D., or equivalent.
• Culinary degree preferred or equivalent experience.
• Open availability: must work evenings, weekends, and holidays.
• Provide evidence of employment eligibility in the U.S.
• Pass a mandatory drug test and criminal background check.
• Active California Food Handlers Certificate/Card required for this position.

Responsibilities

• Fully knowledgeable of seasonal foods and the ability to create daily specials that align with the menu.
• Flexible in managing staff schedules and shifts.
• Uphold kitchen standards and promote excellence among staff even in the Executive Chef’s absence.
• Allocate up to 25% of work hours to administrative duties, such as assisting with bi‑monthly inventory.
• Complete projects independently, meet deadlines, and demonstrate strong teamwork.
• Promote positive guest interactions through sincere greeting and communication.

Education

High-school diploma or GED

Job description

In today's culinary world, perfection and execution is key. Parkwest Casino is searching for an exceptional and talented Lead Line Cook with these character traits. The Lead Line Cook will assist the Executive Chef in overseeing the kitchen and everyday matters. With a top‑of‑the‑line menu and talented staff, we are looking for that innovative professional who will inspire the kitchen to the next level. The right candidate will help us provide guests with the most outstanding food and dining experience. If you’re the best at what you do and enjoy providing superior service in an exciting atmosphere we would love to meet you!

Responsibilities

• Fully knowledgeable of seasonal foods and the ability to create daily specials that align with the menu.
• Flexible in managing staff schedules and shifts.
• Uphold kitchen standards and promote excellence among staff even in the Executive Chef’s absence.
• Allocate up to 25% of work hours to administrative duties, such as assisting with bi‑monthly inventory.
• Complete projects independently, meet deadlines, and demonstrate strong teamwork.
• Promote positive guest interactions through sincere greeting and communication.

Qualifications and Requirements

• High‑school diploma, G.E.D., or equivalent.
• Culinary degree preferred or equivalent experience.
• Open availability: must work evenings, weekends, and holidays.
• Provide evidence of employment eligibility in the U.S.
• Pass a mandatory drug test and criminal background check.
• Active California Food Handlers Certificate/Card required for this position.

Physical & Mental Requirements

• Lift and carry tools, supplies, and inventory up to 100 pounds.
• Walk, stand, or bend for more than three hours per day.
• Perform repetitive hand actions: simple and power grasping, fine manipulation, pushing & pulling, and reaching throughout the shift.
• Work in environments with possible exposure to noise, dust, gas, flames, chemicals, extreme temperatures, humidity, or wetness.
• Perform all essential duties with or without accommodation.

Equal Opportunity Employer

Parkwest Casino is an equal opportunity employer. All employment decisions are made without regard to race, color, religion, gender, national origin, age, disability, veteran status, or other protected classes.

Compensation

USD 21.00 / Hr. USD 24.00 / Hr.