Lead Line Cook — Fast-Paced Kitchen, Sign-On Bonus

Tioga-Downs-Casino-Resort; Hoopers Valley (NY); Presencial; USD 28.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee daycare

401(k) with company match

Health, dental, vision, life insurance

Paid time off

Employee discounts

Descripción de la vacante

Tioga Downs Casino Resort is seeking a Lead Line Cook to manage and mentor a busy kitchen team inside our premier casino destination. You will lead line operations, ensure quality and consistency, and coordinate prep and production for high-volume game days.

We value strong cooking techniques, food safety, and teamwork. This on-site role offers competitive hours, benefits, and a 1,000 sign‑on bonus for eligible candidates within a dynamic sports bar and casino environment.

Formación

• High School Diploma or GED required.
• 2-4 years of professional culinary experience.
• Previous lead cook or supervisory experience preferred.
• Strong knowledge of cooking techniques, kitchen equipment, food safety, and quality standards.
• Ability to thrive under pressure in a fast-paced, high-volume environment.
• Passion for teamwork, leadership, and guest satisfaction.
• Occasionally lift up to 50 lbs. and frequently up to 25 lbs.

Responsabilidades

• Lead and support line cooks during service while maintaining high standards for food quality, presentation, and consistency.
• Prepare and execute menu items including appetizers, burgers, entrées, soups, sauces, and sides.
• Ensure recipes and portion standards are followed to deliver an exceptional guest experience.
• Coordinate prep and production to keep service running efficiently during high-volume periods.
• Maintain a clean, organized, and sanitary kitchen that meets all health and safety regulations.
• Work closely with chefs, kitchen staff, and front-of-house teams to deliver outstanding service.
• Assist with inventory management, minimizing waste, and maintaining product quality.

Conocimientos

Line cook leadership

Kitchen supervision

Food safety

Team leadership

High-volume service

Educación

High School Diploma or GED

ServSafe Certification preferred

Descripción del empleo

Tioga Downs Casino Resort is seeking a Lead Line Cook to manage and mentor a busy kitchen team inside our premier casino destination. You will lead line operations, ensure quality and consistency, and coordinate prep and production for high-volume game days.

We value strong cooking techniques, food safety, and teamwork. This on-site role offers competitive hours, benefits, and a 1,000 sign‑on bonus for eligible candidates within a dynamic sports bar and casino environment.