Coastal Kitchen Cook – Flexible Schedule & Growth

Red Lobster, Inc.; Lafayette (IN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) with company match

Discounted shift meals

Anniversary pay

Job summary

Red Lobster, Inc. is hiring a Cook in Lafayette, Indiana. This role involves setting up and maintaining kitchen stations, cooking food per specifications, and ensuring safety and sanitation standards. Ideal candidates should have culinary experience and be team players who can lift up to 60 pounds. Benefits include weekly pay, flexible scheduling, medical options, and a 401(k) with company match. Join a family that values your contributions and is committed to equal opportunities.

Qualifications

• Culinary experience preferred.
• Must meet the minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop, and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8-12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas to ensure safe food-handling practices.

Skills

Culinary experience

Attention to detail

Team player

Ability to multi-task

Job description

Red Lobster, Inc. is hiring a Cook in Lafayette, Indiana. This role involves setting up and maintaining kitchen stations, cooking food per specifications, and ensuring safety and sanitation standards. Ideal candidates should have culinary experience and be team players who can lift up to 60 pounds. Benefits include weekly pay, flexible scheduling, medical options, and a 401(k) with company match. Join a family that values your contributions and is committed to equal opportunities.