Cook: Flexible Hours, Weekly Pay & Growth Path

Red Lobster; Missouri; On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Health insurance options

401(k) retirement savings plan

Discounted shift meals

Job summary

Red Lobster in Missouri is seeking a Cook to join their team. Responsibilities include setting up kitchen stations, cooking food according to recipes, and ensuring food safety standards are met. The ideal candidate should have culinary experience and be able to lift up to 60 pounds. Red Lobster offers competitive wages, flexible scheduling, and various benefits including health insurance. This position promises opportunities for growth in a company that values community and teamwork.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area.
• Preparing, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas for safety standards.

Skills

Culinary experience

Attention to detail

Team player

Ability to multi-task

Job description

Red Lobster in Missouri is seeking a Cook to join their team. Responsibilities include setting up kitchen stations, cooking food according to recipes, and ensuring food safety standards are met. The ideal candidate should have culinary experience and be able to lift up to 60 pounds. Red Lobster offers competitive wages, flexible scheduling, and various benefits including health insurance. This position promises opportunities for growth in a company that values community and teamwork.