Cook: Flexible Hours, Weekly Pay & Growth Path

Red Lobster; State College (Centre County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Competitive wages

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

Red Lobster in State College seeks a Cook to set up and stock kitchen stations, cook food according to recipes, and ensure a clean kitchen environment. The role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. You must be able to handle physical demands, including lifting up to 60 pounds, and be a team player. This is a great opportunity to join a renowned seafood restaurant chain that offers career advancement and competitive benefits.

Qualifications

• Culinary experience preferred.
• Ability to bend, reach, stoop, and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8-12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
• Prepping, seasoning, and cooking food according to recipes.

Skills

Culinary experience

Team player

Attention to detail

Multi-tasking ability

Job description

Red Lobster in State College seeks a Cook to set up and stock kitchen stations, cook food according to recipes, and ensure a clean kitchen environment. The role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. You must be able to handle physical demands, including lifting up to 60 pounds, and be a team player. This is a great opportunity to join a renowned seafood restaurant chain that offers career advancement and competitive benefits.