Coastal Kitchen Cook — Flexible Hours & Growth

Red Lobster; Birmingham (AL); Hybrid; USD 18,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical/dental/vision benefits

401(k) with company match

Meal discounts

Job summary

Red Lobster in Birmingham is seeking a Cook to join our kitchen team. You will set up and stock prep and line stations, maintain cleanliness, and ensure food quality and proper portions in accordance with recipes.

The role requires the ability to lift up to 60 pounds, stand for long shifts, and work well in a fast-paced team. We offer weekly pay, flexible scheduling, medical/dental/vision benefits, a 401(k) with company match after 1 year, and meal discounts.

Qualifications

• Must be authorized to work in the United States.
• Culinary experience preferred.
• Ability to lift up to 60 pounds.

Responsibilities

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
• Substituting for or assisting other cooks and kitchen positions during peak business periods

Skills

Culinary experience

Team player

Attention to detail

Multi-tasking

Job description

Red Lobster in Birmingham is seeking a Cook to join our kitchen team. You will set up and stock prep and line stations, maintain cleanliness, and ensure food quality and proper portions in accordance with recipes.

The role requires the ability to lift up to 60 pounds, stand for long shifts, and work well in a fast-paced team. We offer weekly pay, flexible scheduling, medical/dental/vision benefits, a 401(k) with company match after 1 year, and meal discounts.