Coastal Kitchen Cook - Flexible Hours & Growth

Red Lobster, Inc.; Fairfield (CA); On-site; USD 23,281 - 34,440; Part time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Anniversary pay

Discounted meals

Job summary

Red Lobster, Inc. is seeking kitchen staff in Fairfield, California, to handle food preparation and kitchen organization. The role requires culinary experience, attention to detail, and the ability to lift up to 60 pounds. Responsibilities include setting up stations, cleaning, and ensuring the quality of ingredients. Compensation ranges from $16.90 to $25.00 per hour, with benefits like weekly pay, flexible scheduling, and a 401(k) plan.

Qualifications

• Culinary experience preferred.
• Must meet the minimum age requirement and be authorized to work in the country.
• Ability to lift up to 60 pounds safely.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning and organizing the kitchen area.
• Inspecting food preparation and serving areas.

Skills

Culinary experience

Team player

Attention to detail

Multi-tasking ability

Job description

Red Lobster, Inc. is seeking kitchen staff in Fairfield, California, to handle food preparation and kitchen organization. The role requires culinary experience, attention to detail, and the ability to lift up to 60 pounds. Responsibilities include setting up stations, cleaning, and ensuring the quality of ingredients. Compensation ranges from $16.90 to $25.00 per hour, with benefits like weekly pay, flexible scheduling, and a 401(k) plan.