Co-Manager: Restaurant Ops & Team Leader

Wingstop; Bartlesville (OK); On-site; USD 40,000 - 55,000; Full time

Job summary

Wingstop in Bartlesville, OK seeks a Co-Manager to support daily restaurant operations and lead a team to deliver high-quality food with speed and accuracy. You will report to the General Manager and drive performance through SOP adherence and efficient labor, inventory, and cost control.

The role emphasizes hands-on leadership, staff development, and a focus on guest experience in a busy dining environment. Evening, weekend, and holiday availability are needed.

Qualifications

• 1–2 years of supervisory experience in food service.
• Strong leadership and organizational skills.
• Able to prioritize tasks, delegate, and solve problems.

Responsibilities

• Lead shift operations, complete daily checklists, handle cash, and manage guest interactions.
• Drive performance by following SOPs and increasing speed of service, monitor labor, sales, and food costs.
• Support team development by training, coaching, and screening applicants during recruiting.

Skills

Leadership

Supervisory experience

Food service

Microsoft Word

Microsoft Excel

Customer service

Education

High school diploma

Job description

Wingstop in Bartlesville, OK seeks a Co-Manager to support daily restaurant operations and lead a team to deliver high-quality food with speed and accuracy. You will report to the General Manager and drive performance through SOP adherence and efficient labor, inventory, and cost control.

The role emphasizes hands-on leadership, staff development, and a focus on guest experience in a busy dining environment. Evening, weekend, and holiday availability are needed.