Co-Manager: Lead Crew, Drive Service & Sales

Carlisle Corporation; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Wendy's in New York City is seeking a Co-Manager to lead the crew, hire and train staff, and sustain daily operations that deliver consistent customer satisfaction.

You will assist the unit manager in running shifts, monitor food costs, reduce waste, and coach team members to meet service and quality standards.

This position requires a college degree or equivalent operations experience and at least 1 year of line operations in hospitality; the role involves standing for long periods.

Qualifications

• Knowledge of Wendy's operating systems and procedures.
• Supervisory practices and crew leadership.
• Interviewing practices and crew orientation.

Responsibilities

• Hires, trains and terminates crew members to ensure adequate coverage.
• Maintains store cleanliness and follows safety policies.
• Monitors food costs and minimizes waste.
• Trains crew in customer service and efficiency during shifts.
• Supports unit manager in executing sales and profit plans.

Skills

Leadership

Customer service

Operations knowledge

Interpersonal communication

Training and development

Education

College degree or equivalent experience

Job description

Wendy's in New York City is seeking a Co-Manager to lead the crew, hire and train staff, and sustain daily operations that deliver consistent customer satisfaction.

You will assist the unit manager in running shifts, monitor food costs, reduce waste, and coach team members to meet service and quality standards.

This position requires a college degree or equivalent operations experience and at least 1 year of line operations in hospitality; the role involves standing for long periods.