Clubhouse Cook: Fast-Paced Prep & Grill Master

Caesars Entertainment

Columbus (OH)

Vor Ort

USD 34.385.000 - 42.981.000

Vollzeit

Vor 12 Tagen
Bewerbungsgenerator

Eine vollständige Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Caesars Entertainment in Columbus, OH is seeking a versatile line cook to handle all food preparation for the Club House. You will maintain high cooking standards and keep equipment clean while performing basic prep and rotating through prep stations.

You must understand basic culinary terms, operate ovens, grills and fryers, and follow sanitation rules. The role requires reading, writing and math skills, the ability to work under pressure, and at least one year in food service.

Qualifikationen

  • Must have basic kitchen knowledge and be able to read and follow recipes.
  • Familiarity with basic culinary terms and equipment operation.
  • Adhere to sanitation standards and maintain clean work areas.
  • Possess reading, writing and basic math skills for recipes and orders.
  • At least one year of experience in food service is preferred.

Aufgaben

  • Prepare pantry and prep items and support various stations.
  • Follow safety and sanitation guidelines for food handling.
  • Operate ovens, grills and fryers and monitor cooking temps.
  • Assist chefs and team with high-paced service during shifts.

Kenntnisse

Basic kitchen knowledge
Culinary terminology
Safety & sanitation
Reading/writing/basic math
Teamwork under pressure
1 year food service experience

Ausbildung

High School Diploma or equivalent
Culinary degree preferred

Tools

Ovens
Grills
Fryolators

Jobbeschreibung

Caesars Entertainment in Columbus, OH is seeking a versatile line cook to handle all food preparation for the Club House. You will maintain high cooking standards and keep equipment clean while performing basic prep and rotating through prep stations.

You must understand basic culinary terms, operate ovens, grills and fryers, and follow sanitation rules. The role requires reading, writing and math skills, the ability to work under pressure, and at least one year in food service.

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