Clubhouse Cook - Eldorado Scioto Downs ( Columbus, Oh)

Caesars Entertainment; Columbus (OH); On-site; USD 34,385,000 - 42,981,000; Full time

Job summary

Caesars Entertainment in Columbus, OH is seeking a versatile line cook to handle all food preparation for the Club House. You will maintain high cooking standards and keep equipment clean while performing basic prep and rotating through prep stations.

You must understand basic culinary terms, operate ovens, grills and fryers, and follow sanitation rules. The role requires reading, writing and math skills, the ability to work under pressure, and at least one year in food service.

Qualifications

• Must have basic kitchen knowledge and be able to read and follow recipes.
• Familiarity with basic culinary terms and equipment operation.
• Adhere to sanitation standards and maintain clean work areas.
• Possess reading, writing and basic math skills for recipes and orders.
• At least one year of experience in food service is preferred.

Responsibilities

• Prepare pantry and prep items and support various stations.
• Follow safety and sanitation guidelines for food handling.
• Operate ovens, grills and fryers and monitor cooking temps.
• Assist chefs and team with high-paced service during shifts.

Skills

Basic kitchen knowledge

Culinary terminology

Safety & sanitation

Reading/writing/basic math

Teamwork under pressure

1 year food service experience

Education

High School Diploma or equivalent

Culinary degree preferred

Tools

Ovens

Grills

Fryolators

Job description

Columbus, OH, United States (On-site)

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

Responsible for cooking all food for the Club House, ensuring strong healthy cooking standards and while keeping all cooking equipment clean and operable. Responsible for Basic Prep work. Must be able to work all culinary prep positions

How You Will Create the Extraordinary

• Pantry and salad preparation,
• Proper cleaning and paring of vegetables,
• Prepare items as needed to include, but not limited to broiling, sautéing, frying, boiling, steaming, baking, and grilling.
• All other duties as assigned.

What You Will Need

• Must have basic kitchen knowledge.
• Must understand basic culinary terms and have some mechanical skills. Must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators.
• Must understand the basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.
• Must have a working knowledge of necessary equipment and to alert their managers or Chef on duty of any equipment failures or needed maintenance immediately.
• Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces. Must be able to work under pressure in a fast paced environment, and complete tasks with a “sense of urgency.”
• A minimum of one-year food service experience is desired.
• Must be able to read, write, add, subtract, multiply, and divide.
• Must have a working knowledge of safe power use and storage of foods for human consumption.
• Must have a strong ability to perform functions with minimum supervision, and follow information on daily production schedules and checklists.
• Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.
• Must be able to physically lift and move items up to 40 pounds.
• A minimum of one-year food service experience is desired
• Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
• Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to pre-employment drug screening.
• High School Diploma or equivalent. Culinary degree preferred.

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 30 pounds
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 89004
• Job Category Food and Beverage & Culinary