Clubhouse Bartender

Bellerive COUNTRY CLUB; Chesterfield (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Bellerive Country Club in Chesterfield, Missouri is seeking Clubhouse Bartenders to expertly pour and serve beverages, combining mixology with wine pairings for Members and guests. You will ensure quality service while adhering to safety, sanitation, and club policies.

Responsibilities include stocking, garnishing, guest interaction, and handling payments, all while maintaining inventory control and compliance with laws and club rules. A high standard of professionalism and teamwork is essential.

Qualifications

• Must be able to clearly communicate in English, both written and verbal.
• Strong management, multitasking, and attention to detail in a fast-paced environment.
• Professionalism and interpersonal skills to work with Members and staff at all levels.
• Familiarity with banquets and event orders is preferred.

Responsibilities

• Inspect and stock the bar before opening; monitor inventory and request supplies as needed.
• Prepare garnishes, fruit mixes, and pre-mixed drinks according to set-up procedures.
• Greet Members and guests professionally.
• Prepare, mix, and serve drinks for Members and guests following approved recipes.
• Record and collect payments accurately.
• Report Member or guest complaints promptly to management.
• Maintain bar cleanliness and proper storage and rotation of items.

Skills

English communication

Multitasking

Attention to detail

Customer service

Education

High School Diploma or equivalent

Alcohol beverage and food safety certification

Associate or Bachelor preferred

Hepatitis A vaccination

Tools

POS system experience

Job description

Description

Position Summary: Clubhouse Bartenders

at Bellerive Country Club (“Bellerive”) prepare, pour, and serve alcoholic and non-alcoholic beverages. This role requires knowledge of mixology, including food and wine pairings, and professional wine presentation and service. Bartenders ensure a high-quality experience for Members and guests while complying with all legal and Bellerive requirements.

Core Four Competencies:

• Provides attentive, personalized service to Members and guests, ensuring every interaction reflects Bellerive’s commitment to hospitality and professionalism.
• Maintains a well-stocked, clean, and organized bar at all times by efficiently completing pre-opening, service, and closing procedures to ensure seamless operations.
• Prepares and serves beverages accurately and artfully, adhering to established recipes, presentation standards, and safety protocols to deliver a superior experience.
• Upholds all Bellerive policies and state laws regarding responsible alcohol service, safety, and sanitation while maintaining precise control over inventory and revenue processes.

Job Responsibilities:

• Inspect and stock the bar(s) before opening; monitor inventory and request supplies as needed.
• Prepare garnishes, fruit mixes, and pre-mixed drinks according to set-up procedures.
• Greet Members and guests professionally.
• Prepare, mix, and serve drinks for Members, guests, and Servers, following approved recipes.
• Record and collect payments accurately.
• Report Member or guest complaints promptly to management.
• Clean and secure the bar(s) according to closing procedures.
• Ensures proper storage, labeling, dating, and rotation of all food and beverage items to maintain safety.
• Attend staff meetings, pre-shift line-ups, and training sessions as required.
• Follow all laws and Bellerive policies regarding alcoholic service, including refusal of service when necessary.
• Practice beverage and revenue control procedures consistently.
• Perform additional duties as assigned by the Bar (Beverage) Manager or other members of Bellerive’s leadership team.

Requirements

Job Requirements:

• Must have the ability to responsibly refuse or slow alcoholic service when necessary.
• Must have the ability to comply with safety and sanitation standards.
• Must have basic proficiency in Bellerive’s POS system or similar POS system(s).
• Must have the ability to read and understand Banquet Event Orders (BEO).
• Must have strong management, multitasking, and attention to detail in a fast-paced environment.
• Must have professionalism and interpersonal skills to work effectively with employees (“Team Members”) and Members at all levels.
• Must have clear and fluent communication in English, both written and verbal.
• Must have the ability to handle sensitive issues with discretion and sound judgment.
• Must have the ability to travel as required/necessary.
• Physical ability to perform essential functions, including standing for extended periods and lifting up to fifty (50) pounds.

Qualifications / Education:

• High School Diploma or equivalent required. Associate’s Degree or Bachelor’s Degree in Hospitality or a related field, or in pursuit thereof, preferred.
• Alcohol beverage and food safety certification required.
• Hepatitis A vaccination is required per St. Louis County regulations.
• Must be of legal age to serve alcoholic beverages.
• Minimum one (1) year bartending experience required; prior private club experience preferred.